Gale's Specials, Sunday, July 18, 2021
SOUP Mushroom (v)
APPETIZER
Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Soft Shell Crab Fritto…20 Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Pizzetta Bianco with Imported Spanish Chorizo and Aged Manchego Cheese …17 Small Pizza with Spanish Chorizo, Imported Aged Manchego, Local Made Ricotta, Mozzarella, Red Onion, Garlic, Olive Oil and Finished with Black Pepper
Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula
Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese
Gnocchi with Slow Cooked Tuscan Meatball and Italian Sausage Puttanesca Ragu…28 Housemade Yukon Gold Potato Dumplings in a Spicy a Ragu of Tuscan Meatballs, Italian Sausage, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese
Manicotti with Local Made Lemon Ricotta Cheese and Spinach…25 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Tortelli With Slow Roasted Beef Brisket and Crispy Onions…28 Housemade Tortelli Stuffed with "Fall off the Bone" Braised Brisket and Served with Mixed Mushrooms, Garlic, Parsley, Fresh Sage, a Drizzle of Truffle Oil and Finished with Crispy Sweet Onions
Zuppe di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Braised Colorado Lamb Shank With Artichokes…38 Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Creamy Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Organic Canadian Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…38 Fresh Wild Canadian Salmon Simply Grilled and Finished with Chopped Olives and an Oven Roasted Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)