Gale's Specials, Thursday, July 1, 2021
SOUP Mushroom (v)
APPETIZER
Calamari Fritto…18 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Crab Cakes With Roman Style Tarter Sauce…19 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Meatballs Della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…18 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil…28 Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream Lemon
Risotto with Pan Roasted Shrimp and Grilled Salmon…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Spaghetti With Creamy Mushroom, Roasted Chicken, Basil And Garlic…26 Spaghetti Pasta with Porcini and Mixed Mushrooms, Roasted Chicken, Fresh Basil and Garlic In a Creamy Parmesan Sauce Finished in the Pizza Oven with Traditional Pine Nut Crumb
Tortelli Sausage with Blistered Heirloom Tomato Puttanesca…28 Housemade Ravioli Stuffed with Grilled Sausage in a Spicy Sauce of Roasted Baby Heirloom Tomatoes, Capers, Kalamata Olives and Fresh Oregano
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish with Basil Caper Sauce…36 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)
Dessert
CHOCOLATE FLOURLESS CAKE
BLACKBERRY CRÈME BRULE
MIXED BERRY CRUMBLE
PEACH AND BLUEBERRY CROSTATA
HOUSEMADE CHEESECAKE
APPLE TART
TIRAMISU
COCONUT CRÈME CAKE
10
GELATOS AND SORBETO
CHERRY ALMOND CHOCOLATE
COCONUT
ITALIAN ESPRESSO
BELGIUM CHOCOLATE
PASSION FRUIT SORBET
10
GALE’S BISCOTTI TO GO
15
DESSERT SAMPLER PLATE
16