Gale's Specials, Monday, June 7, 2021
SOUP Tomato with Roasted Fennel
APPETIZER
Calamari Fritto…17 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Meatballs Della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Crab Cakes With Roman Style Tarter Sauce…19 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Pizzetta Bianco with Local Made Smoked Mozzarella, Italian Bacon and Caramelized Mushrooms…16 Small White Pizza Topped with Gioa Smoked Mozzarella, Fontina, Ricotta, Imported Italian Bacon, Caramelized White Mushrooms and Fresh Oregano
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Ravioli With Slow Roasted Beef Brisket and Crispy Onions …28 Housemade Ravioli Stuffed with Slow Braised Beef Brisket and Aged Manchego Cheese. Served with Sauteed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onions
Seafood Risotto Alla Siciliana With Spicy Shrimp, Salmon, Artichoke and Green Peas…32 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Spicy Tomato Sauce, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Tortelli With Roasted Chicken And Spinach Genovese Style…28 Housemade Tortelli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans
"Smokey" Spaghetti Norma …22 Imported Italian Spaghetti with a Savory Mix of Roasted Eggplant, San Marzano Tomato Ragu, Shallots, Local Made Smoked Fresh Mozzarella, Basil, Mint and Green Peas
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick"…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans
Grilled Wild Swordfish With Blistered Tomato Puttanesca…36 Fresh Wild Center Cut Swordfish Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Castelvetrano Olives. Served with Broccoli and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)