Gale's Specials, Monday, June 21, 2021
SOUP Tomato with Roasted Fennel
APPETIZER
Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Meatballs Della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Seared Jumbo Scallops with Brown Butter Risotto…20 Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto
Pizzetta Bianco With Imported Spanish Chorizo, Local Made Mozzarella and Fresh Fennel…16 Small Pizza with Spanish Chorizo, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Ravioli With Slow Roasted Short Ribs and Crispy Onions …28 Housemade Ravioli Stuffed with "Fall off the Bone" Braised Short Ribs. Served with Sauteed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onions
Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…32 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
Fettuccine With Creamy Pesto and Oven Roasted Chicken …23 Fettuccine Pasta in a Housemade Fresh Pesto Sauce, Cream, Oven Roasted Chicken and Parmesan Cheese
Manicotti with Local Made Lemon Ricotta Cheese and Spinach…23 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop…36 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Canadian Salmon With Blistered Heirloom Tomato Salsa and Melted Shallots…36 Fresh Organic Canadian Salmon Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Shallots. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)