Gale's Specials, Saturday, June 19, 2021
SOUP Asparagus
APPETIZER
Soft Shell Crab Fritto…20 Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Meatballs Della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Tuscan Artichoke Fritti with Lemon Aioli…18 Fresh Baby Artichokes Lightly Breaded and Pan Fried with Lemon. Served with a Housemade Lemon Aioli
Pizzetta with Caramelized Onions, Sausage and Roasted Red Peppers…16 Small Pizza with Caramelized Red Onions, Savory Italian Sausage, Oven Roasted Red Bell Peppers, San Marzano Tomato Sauce and Mozzarella Cheese
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese
Linguine with Mixed Seafood Puttanesca…34 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Manicotti with Local Made Lemon Ricotta Cheese and Spinach…23 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Local Halibut With Blistered Heirloom Tomato, Caper, and Castelvetrano Olive Salsa…36 Fresh Wild Local Halibut Simply Grilled and Finished with a Warm Salsa of Oven Blistered Heirloom Tomato, Castelvetrano Olives, Capers and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)