Gale's Specials, Tuesday, June 15, 2021
SOUP Onion
APPETIZER
Scampi Spiedini with Heirloom Tomato and Fresh Corn Salad…19 Rosemary Skewered Jumbo Shrimp Roasted and Served with a Summer Salad of Heirloom Tomatoes, Fresh Corn Off the Cob and a Light Basil Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Meatballs Della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Pizzetta with Caramelized Onions, Sausage and Roasted Red Peppers…16 Small Pizza with Caramelized Red Onions, Savory Italian Sausage, Oven Roasted Red Bell Peppers, San Marzano Tomato Sauce and Mozzarella Cheese
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE
Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…28 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas
Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…30 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon
Pumpkin Tortelli With Fresh Sage …28 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie Served with a Traditional Sage and Butter Sauce
Fettuccine with Sausage and Meatball Ragu with Herbed Ricotta…26 Fettuccine Pasta in Served with a Slow Cooked Ragu with San Marzano Tomato, Italian Sausage, Sausage, Little Meatballs and Finished with Local Made Gioa Herbed Ricotta Cheese
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop…36 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Organic Canadian Salmon With Pine Nuts, Castelvetrano Olives And Parsley Sauce…36 Fresh Wild Canadian Salmon Grilled and Topped with a Roasted Pine Nut, Green Olive Caper And Parsley Sauce. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)