Mother’s Day Lunch Specials, Sunday, May 9, 2021
SOUP
Lobster Bisque …. 14
APPETIZER
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Traditional Cocktail Sauce
Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Meatballs della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Pizzetta Bianco with Smoked Salmon…17 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish
Crab Cakes With Roman Style Tarter Sauce…19 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Entrée
Crab and Shrimp Ravioli with Creamy Lobster Sauce…28 Ravioli Stuffed with Crab and Shrimp and Finished in a Housemade Reduced Creamy Lobster and Pink Vodka Sauce with Chopped Chives
Italian Frittata with Spinach, Mushrooms and Onions…22 Italian Style Open Face Omelet with Sautéed Organic Baby Spinach, Mixed Mushrooms and Onions Finished with Parmesan and Fontina Cheese. Served with Tomato-Avocado Salsa and Roasted Crispy Potatoes
Grilled Lobster Tail with Blistered Heirloom Tomato and Basil Pasta …44 Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives
Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Lemon Risotto with Oven Roasted Chicken and Asparagus…28 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas
Flat Iron Steak "Tagliata" and Eggs…36 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Served with 2 Eggs and Crispy Oven Roasted Potatoes
Slow Roasted Short Ribs Braciole…36 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto
Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Wild Local Halibut With Capers, Blistered Tomato, And Roasted Shallots…38 Fresh Wild Local Halibut Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers,Oven Roasted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti Cacio Pepe
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…38Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Asparagus
Grilled Wild Swordfish With Crispy Capers…38 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,Butter and Crispy Capers. Served with Sautéed Broccoli and Linguine with Linguine with Lemon Basil Sauce (Both fish can be prepared with either preparation or vegetable)