Gale’s Specials, Tuesday, May 4, 2021

SOUP Asparagus

APPETIZER

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…19Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Roasted Brussel Sprout, Organic Baby Kale And Pine Nut Salad…15 Oven Roasted Brussel Sprouts and Fresh Baby Kale Tossed with Pine Nuts,Imported Parmesan Cheese and a Mustard Garlic Vinaigrette

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Smoked Salmon ...17 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream,Chopped Chives, Capers and Shaved Radish

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket Aged Manchego Cheese…28 Housemade Ravioli Stuffed with Oven Braised Beef Brisket and Aged Manchego Cheese, Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil

Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil

Gemelli With Slow Roasted Lamb Ragu…24 Imported Gemelli Pasta with "Fall of the Bone" Slow Cooked Lamb Roast In an Lamb Jus Ragu with Pancetta and Garlic Sage

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…22 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese  (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…36 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Oraganic Canadian Salmon With Warm Roasted Tomato Salsa and Crispy Shallots…36 Fresh Wild Organic Canadian Salmon Simply Grilled and Finished with an Oven Roasted Tomato and Castelvetrano OliveSalsa with Crispy Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)