Gale's Specials, Wednesday, May 26, 2021

SOUP Chicken Noodle

APPETIZER
Fried Heirloom Green Zebra Tomatoes…14 Organic Heirloom Green Zebra Tomatoes Light Crusted with Polenta, Sautéed in Olive Oil Served with Housemade a Caper Spiced Remoulade

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Traditional Cocktail Sauce

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Sausage, Fennel and Local Made Ricotta…16 Small Pizza Topped with Fontina, Ricotta, Mozzarella and Parmesan Cheese, Sausage, Fresh Fennel, Red Onion, Black Pepper, Garlic and Olive Oil

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE
Ravioli With Oven Roasted Chicken And Spinach Genovese Style…28 Ravioli Stuffed with Oven Roasted Chicken, Local Made Ricotta, and Fresh Organic Spinach Served in a Fresh Pesto Basil Sauce with Green Beans

Pumpkin Tortelli With Fresh Sage…26 Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…32 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…24 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…36 Fresh Wild Swordfish Center Cut and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Organic Canadian Salmon With Capers, Blistered Tomato, And Fennel…36 Fresh Wild Local Organic Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Fennel and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)