Gale’s Specials, Sunday, May 23, 2021

SOUP Creamy Chicken with Rice

APPETIZER
Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Traditional Cocktail Sauce

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…19 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Greek Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …16 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, ArtichokesKalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Yellow Peaches and Berries with Local Made Burrata and Prosciutto…17 The Season's First Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Housemade Gnocchi Bolognese …28 Housemade Yukon Gold Potato Dumplings with a Traditional Style Hearty Meat Sauce, Savory Spices, Parmesan Cheese and Finished with a bit of Cream….Mmmmmm

Roasted Lemon Chicken and Italian Sausage with  Fennel and Olives…26 Slow Roasted Chicken Thigh with Italian Sausage, Cooked with White Wine, Lemon, Fresh Fennel and Castelvetrano Olives.  Served With Spaghetti Cacio y Pepe

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…32 Arborio Rice Sautéed with White Wine, Fish  Stock, Asparagus, Marinara Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Green Beans

Grilled Wild Swordfish With Pine Nuts, Castelvetrano Olives And Parsley Sauce…36Fresh Wild Swordfish Simply Grilled and Topped with a Roasted Pine Nut, Green OliveCaper And Parsley Sauce.  Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)