Gale’s Specials, Friday, May 21, 2021

SOUP Clam Chowder

APPETIZER
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Traditional Cocktail Sauce

Seared Jumbo Scallops with Brown Butter Risotto…20 Large Scallops Pan Seared and Finished in a Brown Butter Sage SauceServed Over Lemon Scented Parmesan Risotto

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Greek Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …16 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, ArtichokesKalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

White Peaches and Berries with Local Made Burrata and Prosciutto…17 Summers First  Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Lemon Risotto with Oven Roasted Chicken and Asparagus…27 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas

Tuscan Style Tortelli of Potato and Leek with Butter Sage Sauce…26 Housemade Tortelli Stuffed with Potato, Leeks and Parmesan Cheese Served with a Traditional Light Butter and Sage Sauce

Gnocchi With Slow Roasted Pork, Sausage and Porcini Mushroom with Crispy Onions…28 Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork and Sausage Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil,  Finished with Crispy Onion Strings

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…36Fresh Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Pine Nuts, Castelvetrano Olives And Parsley Sauce…36 Fresh Wild Local Halibut Simply Grilled and Topped with a Roasted Pine Nut, Green OliveCaper And Parsley Sauce.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)