Gale’s Specials, Sunday, May 16, 2021

SOUP Beef Barley

APPETIZER

Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…20Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Traditional Cocktail Sauce

Crab Cakes With Roman Style Tarter Sauce…19 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Meatballs Della Casa…16Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Italian Sausage, Local Made Mozzarella and Fresh Fennel…16 Small Pizza with Italian Sausage, Local Made Fresh Mozzarella and Ricotta,Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Risotto With Oven  Roasted Chicken, Artichokes and Green Peas…27 Arborio Rice Sautéed with White Wine, Slow Roasted  Sage Scented Chicken, Marinara, Artichokes, Green Peas and Finished with Parmesan Cheese

Tuscan Tortelli With Grilled Sausage and Crispy Onion …27 Housemade Tortelli Stuffed with Grilled Sausage and Imported Porcini Mushroom  in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego  and Crispy Onion "Strings"

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…22 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese  (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a  Brick"…34 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Wild Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…36Fresh Wild Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Swordfish with Basil Caper Sauce…36 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon.  Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)