Gale’s Specials, Thursday, May 13, 2021

SOUP Beef Barley

APPETIZER
Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Traditional Cocktail Sauce

Arancini With Spinach And Local Made Fresh Mozzarella…16 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed withOrganic Baby Spinach and Gioa Fresh Mozzarella Cheese.  Served with Spicy Arrabiata Sauce

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Italian Sausage, Local Made Mozzarella and Fresh Fennel…16 Small Pizza with Italian Sausage, Local Made Fresh Mozzarella and Ricotta,Fontina, Thinly Sliced Fennel, Red Onion, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto

ENTRÉE

Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…27 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…32 Arborio Rice Sautéed with White Wine, Fish  Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Manicotti with Four Cheese …22 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Mascarpone, Gorgonzola and Mozzarella, Blanketed with a San Marzano Tomato Marinara and a Creamy Bechamel Cheese Sauce

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…24 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…36 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Green Beans

Grilled Wild Swordfish With Blistered Tomato Puttanesca…36 Fresh Wild Center Cut Swordfish Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes,Capers and Castelvetrano Olives.  Served with Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)