Gale’s Specials, Monday, April 5, 2021

Soup: Tomato Fennel

APPETIZER
Camari Fritto…17Calamari Lightly Battered and Sautéed in Olive OilServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Baked Olive Cheese Bread…12 Artisinal Local Made Italian Rolls Baked with a Savory Mixture of Parmesanand Provolone Cheese, Kalamata and Castelvetrano Olives

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Organic Spinach and Housemade Pesto…16 Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Spinach,Housemade Basil Pesto and Finished with Parmesan Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Roasted Chicken And Spinach Genovese Style…27 Housemade Ravioli  Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Creamy Pesto Sauce with Green Beans

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…21 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Seafood Risotto With Pan Roasted Salmon, Shrimp And Baby Artichokes….30 Arborio Rice Sautéed with White Wine, Pan Roasted Salmon, Large Shrimp, Baby Artichokes, Green Peas, Marinara and Finished with  Parmesan Cheese

Gemelli With Slow Roasted Short Rib and Pork Ragu …24 Imported Gemelli Pasta in a Housemade Ragu of Slow Roasted "Fall off the bone" Short Ribs and Pork Roast, Tomato Essence, Green Peas and Finished with Crispy Crumb and Pine Nut Crunch

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a  Brick"…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…34 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,Butter and Crispy Capers.  Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)