Gale's Specials, Wednesday, April 27, 2021

SOUP Corn Chowder

APPETIZER
Arancini With Spinach And Local Made Fresh Mozzarella…16 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Clams and Mussels Arrabiata…19 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Brussel Sprout Salad With Roasted Marcona Almonds…14 Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Marcona Almonds, Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Caramelized Wild Mushroom and Onion with Fresh Thyme…16 Small Crispy Pizza with Creamy Fontina and Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto

ENTRÉE
Ravioli With Local Made Grilled Sausage And Porcini Mushroom…27 Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom and Shaved Manchego Cheese Served with Sautéed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…32 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…21 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Pappardelle with Braised Chicken Ragu and Herbed Ricotta…24 Pappardelle Pasta Served with a Slow Cooked Chicken and San Marzano Tomato Ragu Finished with Local Made Gioa Herbed Ricotta Cheese

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…36 Fresh Wild Center Cut Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Canadian Salmon With Blistered Heirloom Tomato Salsa and Melted Leeks…36 Fresh Organic Canadian Salmon Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)