Gale’s Specials, Thursday, April 22, 2021

SOUP Potato Leek

APPETIZER
Grilled Asparagus Milanese with Fried Egg And Prosciutto…17 Fresh Grilled Asparagus and Fried Egg, Dusted with Seasoned CrumbleServed with Imported Prosciutto San Danielle and Crispy Ciabatta Croutons

Shrimp Scampi with Brown Butter Risotto…19 Large Shrimp Gently Sautéed and Finished in a Brown Butter Sage SauceServed Over Lemon Scented Parmesan Risotto

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Greek Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …16 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, ArtichokesKalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto

ENTRÉE

Ravioli With  Oven Roasted Lemon Chicken And Artichokes…27 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Risotto Alla Siciliana With Spicy Sausage, Tomato and Green Peas…27 Canaroli Rice Cooked with White Wine, Local Made  Sausage, Onions, Marinara, Green Peas, and Finished with Parmesan Cheese

Tortelli Four Cheese with Creamy Mushroom Sauce…26 Housemade Tortelli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served with a Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream

Linguine with Mixed Seafood Puttanesca…32 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.  Finished with Chopped Chives

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a  Brick"…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…36 Fresh Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans

Grilled Wild Swordfish with Basil Caper Sauce…36 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon.  Served with Sautéed Broccoli and Linguini with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)