Gale’s Specials, Monday, April 20, 2021

Soup: Tomato Fennel

APPETIZER

Norwegian Smoked Salmon Crostini…18Thinly Sliced Cherrywood Smoked Salmon Served with Capers, Shaved Red Onions, SlicedRoma Tomatoes and Lightly Dressed Arugula, Whipped Cream Cheese and Toasted Ciabatta Bread

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Greek Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …16 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, ArtichokesKalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto

ENTRÉE

Ravioli With  Oven Roasted Lemon Chicken And Artichokes…27 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30 Arborio Rice Sautéed with White Wine, Fish  Stock, Asparagus, Marinara Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives Spaghetti With Italian Bacon, Slow Roasted Pork and Italian Sausage …24 Imported Spaghetti Pasta in a Housemade Ragu of Slow  "Fall off the bone" Pork Roast, Pancetta, Sausage, Tomato Essence, Green Peas and Finished with Crispy Crumb and Pine Nut Crunch

Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese.  Served with Fettuccini al Pesto

Zuppe di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Roasted Chicken and Italian Sausage with Peppers and Onions…26 Slow Roasted Chicken Thigh with Local Made Sausage, Cooked with Fresh Peppers, Onions and San Marzano Tomato Sauce.  Served over Spaghetti Cacio y Pepe

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Blistered Heirloom Tomato Puttanesca…36 Fresh Local Halibut Simply Pan Grilled with a Spicy Sauce of Blistered Heirloom Tomatoes,Capers and Kalamata Olives.  Served with Asparagus and Spaghetti with Lemon and Parmesan

(fish can be prepared with either preparation or vegetable)