Gale's Specials, Monday, April 12, 2021

SOUP Tomato Fennel

APPETIZER
Clams and Mussels Arrabiata…19 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato Based Fish Broth

Roasted Tomato Burrata Salad…16 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…17 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Sweet Cantaloupe, Blueberry and Blackberry Caprese Salad With Prosciutto…17 Local Made Gioa Fresh Mozzarella Cheese with Sweet Melons, Fresh Mint, Blackberries, Blueberries and Imported Prosciutto

ENTRÉE
Tuscan Ravioli With Slow Cooked Beef Brisket Aged Manchego Cheese and Crispy Onion …28 Housemade Ravioli Stuffed with Oven Braised Beef Brisket and Aged Manchego Cheese, Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30 Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil,Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!

Fettuccini With Smoked Salmon…28 Italian Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish with Basil Caper Sauce…34 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)