Gale’s Specials, Thursday, April 1, 2021

Soup: Split Pea

APPETIZER
Norweigan Smoked Salmon Crostini…18Thinly Sliced Cherrywood Smoked Salmon Served with Capers, Shaved Red Onions, SlicedRoma Tomatoes and Lightly Dressed Arugula, Whipped Cream Cheese and Toasted Ciabatta Bread

NEW! Housemade Pizza Rolls with Goat Cheese and Pesto…12 Our Own Pizza Dough Made into Rolls with Fresh Laura Chanel Goat Cheese, Housemade Basil Pesto,Mozzarella and San Marzano Tomato Sauce.  Served with Marinara Dipping Sauce

Meatballs Della Casa…16Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Baked Olive Cheese Bread…12Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesanand Provolone Cheese, Kalamata and Castelvetrano Olives

Greek Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …16 Snall Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, ArtichokesKalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Tuscan Ravioli With Grilled Sausage and Crispy Onion …27 Housemade Ravioli Stuffed with Grilled Sausage and Imported Porcini Mushroom  in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego  and Crispy Onion "Strings"

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30 Arborio Rice Sautéed with White Wine, Fish  Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Fettuccine Norma (sorta..)…21 Fettuccine Pasta with a Savory Mix of Roasted Eggplant, San Marzano Tomato Ragu, Shallots, Fresh Mozzarella, Basil, Mint and Green Peas

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese  (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a  Brick"…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Wild Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…34 Fresh Wild Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Blistered Heirloom Tomato Salsa and Crispy Shallots…34 Wild Local Seabass Simply Grilled and Topped with Warm Crushed Castelvetrano Olive and BlisteredHeirloom Tomatoes Finished with Crispy Shallots.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)