Gale's Specials, Tuesday, March 30, 2021

SOUP: Tomato

APPETIZER
Roasted Cauliflower Italian Style…8 Fresh Cauliflower Oven Roasted with a Italian Spice Mixture of Fresh Oregano, Tomato Essence, Parmesan Cheese, Olive Oil and a Touch of EVO Olive Oil

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives

Greek Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …16 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE
Tuscan Ravioli With Grilled Sausage and Crispy Onion …27 Housemade Ravioli Stuffed with Grilled Sausage and Imported Porcini Mushroom in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego and Crispy Onion "Strings"

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30 Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Asparagus, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Fettuccine With Braised Lamb Osso Bucco And Porcini Mixed Mushroom Sauce…22 Imported Fettuccine in a Slow Braised Lamb Osso Bucco Ragu with Imported Porcini and Mixed Mushrooms with Green Peas

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Roasted Lemon Chicken and Italian Sausage with Fennel and Castelvetrano Olives…26 Slow Roasted Chicken Thigh with Italian Sausage, Cooked with White Wine, Lemon, Fresh Fennel and Castelvetrano Olives. Served With Spaghetti Cacio y Pepe

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Pine Nuts, Castelvetrano Olives And Parsley Sauce…34 Fresh Wild Swordfish Simply Grilled and Topped with a Roasted Pine Nut, Green Olive Caper And Parsley Sauce. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)