Gale’s Specials, Saturday, March 13, 2021

SOUP of the Day Chowder

APPETIZER

Roasted Tomato Burrata Salad…16 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Frito Misto With Jumbo Shrimp And Market Vegetables…20 Lightly Breaded and Fried Shrimp, Green Beans, Broccoli and MushroomsServed with Roman Tarter Sauce and Basil Remoulade Sauce

Meatballs Della Casa…16 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Baked Olive Cheese Bread…12 Artisinal Local Made Italian Rolls Baked with a Savory Mixture of Parmesanand Provolone Cheese, Kalamata and Castelvetrano Olives

Seared Jumbo Scallops with Brown Butter Risotto…20 Large Scallops Pan Seared and Finished in a Brown Butter Sage SauceServed Over Lemon Scented Parmesan Risotto

Pizzetta Bianco With Imported Spanish Chorizo, Local Made Mozzarella and Fresh Fennel…16 Small Pizza with Spanish Chorizo, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel,Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi With Tuscan Roasted Chicken, Mushroom and Basil al Forno…28 Housemade Yukon Potatoes Dumplings with Porcini and Mixed Mushrooms, Roasted Chicken, Fresh Basil and Garlic in a Creamy Parmesan Sauce Finished in the Pizza Oven with Ciabatta Crispy Crumbs

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…22 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…23 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Osso Buco with Risotto Milanese…34 Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Capers, Blistered Tomato, and Olive Salsa…34 Fresh Wild Local Halibut Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Capers.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)