Gale's Valentine's Day Specials, Sunday, Feb. 14

SOUP of the Day: Lobster Bisque…14

APPETIZER

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Potato Crochette (Italian Street Food!)…15 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Oven Roasted Tomato with Locally Made Burrata Cheese…16 Warm Slow Roasted Tomatoes, Creamy Sliced Avocado, and Fresh Locally Made Burrata Finished with Basil Pesto

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…16 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta, Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Entrée

Ravioli Di Mare…28 Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives

Gnocchi With Slow Roasted Beef Brisket Ragu and Mushroom Ragu …28 Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Beef Brisket and Porcini Mixed Mushroom Ragu with Pancetta, Onion Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Cannelloni with Local Made Lemon Ricotta, Spinach and Artichokes…26 Housemade Crepes Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Artichoke Heart and Fresh Spinach. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Grilled Lobster Tail with Blistered Heirloom Tomato and Basil Pasta …44 Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives

Zuppe Di Pesce…36 Italian Style Seafood Soup with Salmon, Swordfish, Clams, Mussels and Shrimp in a Light Tomato Broth

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Roasted Lemon Chicken and Italian Sausage with Fennel and Castelvetrano Olives…28 Slow Roasted Chicken Thigh with Italian Sausage, Cooked with White Wine, Lemon, Fresh Fennel and Castelvetrano Olives. Served With Spaghetti Cacio y Pepe

Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Parmesan Crusted Pork Chop…36 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Parmesan Risotto and Sautéed Spinach

Grilled Local Halibut With Warm Blistered Heirloom Tomato Salsa and Crispy Onions…36 Wild Local Halibut Simply Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Crispy Onion Strings. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…36 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Tuscan Green Beans with Tomato and Onion

Grilled Organic Salmon With Crispy Capers…36 Fresh Canadian Organic Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Asparagus

(fish can be prepared with either preparation or vegetable)