Gale's Specials, Wednesday, February 3, 2021
APPETIZER
Roasted Tomato Burrata Salad…16 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Traditional Cocktail Sauce
Pizzetta Bianco With Italian Broccoli, Local Made Mozzarella and Fresh Fennel…15 Small Pizza with Rapini, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel,Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Lemon Chicken Ravioli With Artichokes And Basil Sauce…26 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served in a Creamy Lemon Basil Sauce with Green Peas
Risotto With Sautéed Shrimp, Pan Roasted Salmon, Asparagus and Chives…30 Canaroli Rice Sautéed with White Wine, Asparagus, Marinara Sautéed Jumbo Shrimp and Pan Roasted Salmon Finished with Chopped Chives
Fettuccini Alfredo (It's National Fettuccine Week!)…15 Join us in Celebrating Fettuccine in it's most simplest form…. Imported Fettuccine Pasta Served in a Traditional Creamy Parmesan Cheese Sauce. (Be adventurous! Add some Green Peas like Gale!)
Pappardelle with Slow Roasted Pork Roast, Porcini Mixed Mushrooms, Basil and Garlic Ragu…23 Pappardelle Pasta in a Ragu of Slow Cooked Pork Roast, Imported Porcini and Mixed Mushroom, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions
Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.
Roasted Chicken with Baby Potatoes, Peas and Fresh Thyme Sauce …26 Slow Roasted Chicken Thighs with Baby Potatoes and Green Peas Finished in a White Wine and Fresh Thyme Sauce. (Perfect on a drizzly day!)
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Castelvetrano Olive Salsa Verde…34 Fresh Wild Line Caught Swordfish Simply Grilled and Served with a Sauce of Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)