Gale's Specials, Wednesday, February 10, 2021

SOUP of the Day: Corn Chowder

APPETIZER
Roasted Tomato Burrata Salad…16 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Arancini With Spinach And Local Made Fresh Mozzarella…15 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Calamari Fritto…17 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives

Pizzetta Bianco with Smoked Salmon ...16 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE
Ravioli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…26 Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese, Truffle Essence. Served with Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Seafood Risotto Alla Siciliana With Spicy Shrimp, Salmon, Artichoke and Green Peas…30 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Spicy Tomato Sauce, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Roasted Chicken and Italian Sausage with Peppers and Onions…26 Slow Roasted Chicken Thigh with Local Made Sausage, Cooked with Fresh Peppers, Onions and San Marzano Tomato Sauce. Served over Spaghetti Cacio y Pepe

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…34 Fresh Wild Center Cut Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Organic Canadian Salmon with Basil Caper Sauce…34 Fresh Wild Organic Canadian Salmon Simply Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)