Gale’s Specials, Saturday, December 11, 2021

SOUP Lentil (v)

APPETIZER
Crab Cakes With Roman Style Tarter Sauce…22 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…22 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Roman Style Tartar Sauce

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…18 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheeseand Served with Italian Prosciutto di Parma

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Italian Sausage, Local Made Mozzarella and Fresh Fennel…17 Small Pizza with Italian Sausage, Local Made Fresh Mozzarella and Ricotta, Fontina, Thinly Sliced Fennel,Red Onion, Garlic, Olive Oil and Finished with Grated Parmesan and Black Pepper

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom TomatoSauce with Garlic and Parsley and Finished with Chopped Arugula

Risotto Pomodoro with Oven Roasted Chicken and Local Made Fresh Mozzarella…28 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Sage Scented Roasted Chicken and Local Made Gioa Mozzarella Cheese

Pumpkin Tortelli With Fresh Sage…28 Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto SprinklesServed with a Traditional Butter Sage Sauce

Gnocchi With Braised Beef Brisket and Roasted Pork Ragu with Crispy Onions…28 Housemade Yukon Gold Potato Dumplings in a Housemade Ragu of Slow Roasted Beef Brisketwith Pork Roast, Green Peas and Finished with Crispy Onion

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…40 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato BraiseFinished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…40 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut with Basil Caper Sauce…40 Fresh Wild Local Halibut Grilled and Finished with a House Made Compound Butter of Fresh Basil, Capers and Lemon.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan