Gale’s Specials, Sunday, January 17, 2021

SOUP Clam Chowder

APPETIZER

Raosted Tomato Burrata Salad…16 Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Baked Olive Cheese Bread…12 Artisinal Local Made Italian Rolls Baked with a Savory Mixture of Parmesanand Provolone Cheese, Kalamata and Castelvetrano Olives

Seared Jumbo Shrimp with Brown Butter Italian Farro Risotto…19 Large Shrimp  Pan Seared and Finished in a Brown Butter Sage SauceServed Over Imported Italian Farro Risotto Style with Lemon and Parmesan

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Lemon Risotto with Oven Roasted Chicken and Asparagus…26 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas

Roasted Butternut Squash Tortelli with Hazelnut Sage Sauce…26 Housemade Tortelli  Stuffed with Roasted Butternut Squash, Charred Onion and Parmesan Cheese Finished with a Toasted Hazelnut, Butter Sage Sauce

Gnocchi With Slow Roasted Pork, Sausage and Porcini Mushroom with Crispy Onions…27 Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork and Sausage Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil,  Finished with Crispy Onion Strings

Roasted Chicken and Italian Sausage with Peppers and Onions…26 Slow Roasted Chicken Thigh with Local Made Sausage, Cooked with Fresh Peppers, Onions and San Marzano Tomato Sauce.  Served over Spaghetti Cacio y Pepe

Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Parmesan Risotto

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Green Beans

Grilled Wild Organic Canadian Salmon With Blistered Heirloom Tomato Puttanesca…34 Fresh Wild Organic Canadian Salmon  Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes,Capers and Castelvetrano Olives.  Served with Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)