Gale's Specials, Sunday, August 30, 2020

Soup of the day: Clam Chowder

APPETIZER
Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…16
Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma

Crab Cakes With Roman Style Tarter Sauce…17
Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…26
Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Pumpkin Tortelli With Fresh Sage…26
Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Linguine with Mixed Seafood Puttanesca…30
Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Salmon, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Colorado Lamb Osso Bucco With Artichokes…36
Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Wild Swordfish With Champagne Lemon Caper Sauce…34
Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a Light Champagne, Lemon Caper Sauce. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders