Gale's Specials, August 15, 2020

Soup of the Day: Clam Chowder

APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…16
Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Housemade Meatballs with Local Made Whipped Ricotta…12
Two Large Housemade Beef and Pork Meatballs, Cooked Slowly in our San Marzano Italian Tomato Sauce, Topped with Local Made Gioa Ricotta, Fresh Basil and Finished with Parmesan Cheese

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil…26
Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream

Risotto With Clams, Mussels And Jumbo Shrimp Arrabiata…30
Canaroli Rice Sautéed with White Wine and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp, Arugula, Peas and Seasoned Spicy Tomato Sauce

Manicotti with Local Made Ricotta Cheese, Mushrooms and Spinach…21
Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Sauteed Mushrooms, Fresh Spinach Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…32
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Capers, Blistered Tomato, And Fennel…34
Fresh Wild White Seabass Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Fennel and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

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