Gale's Specials, Tuesday, August 11, 2020

APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…16
Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Housemade Meatballs with Local Made Whipped Ricotta…12
Two Large Housemade Beef and Pork Meatballs, Cooked Slowly in our San Marzano Italian Tomato Sauce, Topped with Local Made Gioa Ricotta, Fresh Basil and Finished with Parmesan Cheese

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Ravioli Rustica With Braised Beef Brisket And Porcini Mushroom Sauce With Crispy Onions…26
Housemade Ravioli with "Fall Off The Bone" Braised Beef and Truffle Essence. Served with Sautéed Porcini and Mixed Mushrooms, Garlic, Parsley, Fresh Sage and Finished with Crispy Onions

Risotto With Clams, Mussels And Jumbo Shrimp Arrabiata…30
Canaroli Rice Sautéed with White Wine and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp, Arugula, Peas and Seasoned Spicy Tomato Sauce

Pappardelle Boscaiola with Fresh Shitake and Porcini Mushrooms…26
Pappardelle Pasta in a Light Cream Sauce with Fresh Shitake Mushroom, Imported Italian Porcini Mushroom and Smoked Bacon

Flat Iron Steak "Tagliata"…36
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Tomato, And Olive Salsa…34
Fresh Wild Line Caught Swordfish Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Capers. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders