Gale's Specials, Wednesday, July 29, 2020

APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Imported Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…26
Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Summer Spaghetti Carbonara with Kale, Peas and Roasted Asparagus…21
Spaghetti Pasta in a Traditional Creamy Carbonara Sauce with Smoked Bacon, Baby Kale, Green Peas and Oven Roasted Asparagus

Risotto With Clams, Mussels And Jumbo Shrimp Arrabiata…30
Canaroli Rice Sautéed with White Wine and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp, Arugula, Peas and Seasoned Spicy Tomato Sauce

Pan Seared Pork Chop with Roasted Onion and Cherry Pepper …32
Double Cut Pork Rib Chop Seasoned with Fresh Sage, Seared and Finished with Roasted Onion and Cherry Pepper. Served with Parmesan Mashed Potatoes and Sauteed Spinach

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Canadian Salmon With Capers, Blistered Tomato, And Fennel…34
Fresh Organic Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Fennel and Fresh Oregano. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders