Gale's Specials, Monday, July 13, 2020
APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pear, Gorgonzola and Imported Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Smoked Salmon Flatbread…16
Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Tuscan Ravioli With Braised Short Ribs, Aged Manchego Cheese and Crispy Onion …26
Housemade Ravioli Stuffed with "Fall off the Bone" Braised Short Ribs and Aged Manchego Cheese, Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion
Rigatoni Amatriciana With Italian Bacon, Roasted Pork and Local Made Mozzarella…21
Imported Italian Rigatoni Pasta in a Sauce of Spicy Tomatoes, Pancetta, Roasted Pork, Onions and Finished with Local Made Gioa Mozzarella
Summer Risotto With Shrimp Scampi, Tomatoes and Grilled Sweet Corn…30
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence, Savory Jumbo Shrimp Scampi, Blistered Heirloom Tomatoes and Charred Sweet Corn
Parmesan Crusted Pork Chop…32
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Local Halibut With Heirloom Puttanesca…34
Fresh Local Halibut Simply Grilled with a Spicy Sauce of Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Sautéed Asparagus and Spaghetti with Black Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)
Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders