Gale's Specials, Tuesday, June 23, 2020
APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Soft Shell Crab Fritto…17
Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Tree Ripened Galpin Farms Peach and Berries with Local Made Burrata…16
Juicy Galpin Farms Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Ravioli Rustica With Slow Roasted Pork, Porcini, Aged Manchego Cheese and Crispy Onion…26
Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese. Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil and Finished with Crispy Onions
Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30
Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Marinara Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Flat Iron Steak "Tagliata"…36
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Asparagus
Grilled Organic Salmon With Blistered Tomato Puttanesca…34
Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Sauteed Spinach and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)
Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders