Gale's Specials, Thursday, May 7, 2020

Soup of the Day: Broccoli

APPETIZER

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Brussel Sprout Salad With Roasted Marcona Almonds…13

Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Marcona Almonds, Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Tuscan Ravioli With Slow Cooked Beef Brisket, Aged Manchego Cheese and Crispy Onion …26

Housemade Ravioli Stuffed with Oven Braised Beef Brisket and Aged Manchego Cheese, Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Spring Lemon Seafood Risotto with Shrimp, Grilled Salmon, Asparagus and Green Peas…30

Arborio Rice Sautéed with White Wine, Saluted Jumbo Shrimp, Grilled Salmon Asparagus, Green Peas, Lemon Zest and Finished with Parmesan Cheese

Gnocchi Bolognese …26

Housemade Yukon Gold Potato Dumplings with a Traditional Style Meat Sauce, Savory Spices and Parmesan Cheese.

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli Grilled

Organic Canadian Salmon With Capers, Blistered Tomato, And Olive Salsa…34

Fresh Organic Canadian Salmon Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Capers. Served with Sautéed Cauliflower and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)