Gale's Specials, Monday, December 7, 2020

APPETIZER
Crab, Roasted Beet, And Avocado Salad…18
Crab Meat Layered with Diced Avocado, Roasted Beets,
and Chopped Baby Greens Dressed with Citrus Vinaigrette

Seared Jumbo Shrimp with Brown Butter Italian Farro Risotto…19
Large Shrimp Pan Seared and Finished in a Brown Butter Sage Sauce
Served Over Imported Italian Farro Risotto Style with Lemon and Parmesan

Creamy Soft Polenta with Spicy Sausage and Wild Mushroom Ragu…16
Creamy Polenta With Topped with Wild Mushrooms Sautéed with Parsley and Garlic,
Spicy Local Made Sausage and a Sprinkling of Parmesan Grana Padana

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20
Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon
Served with Basil Remoulade and Traditional Cocktail Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese

Autumn Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15
Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds
With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil…26
Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom
Tomato, Corn and Fresh Basil and a Touch of Cream

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30
Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Marinara
Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Pumpkin Tortelli With Fresh Sage …26
Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie
Served with a Traditional Sage and Butter Sauce

Linguine with Mixed Seafood Puttanesca…30
Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence,
Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Roasted Chicken and Italian Sausage with Peppers and Onions…26
Slow Roasted Chicken Thigh with Local Made Sausage, Cooked with Fresh Peppers, Onions and
San Marzano Tomato Sauce. Served over Spaghetti Cacio y Pepe

Osso Buco with Risotto Milanese…34
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth
Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34
Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…34
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,
Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)