Gale’s Specials, Saturday, December 5, 2020

Soup of the Day: Clam Chowder

APPETIZER

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Seared Jumbo Shrimp with Brown Butter Italian Farro Risotto…19 Large Shrimp Pan Seared and Finished in a Brown Butter Sage SauceServed Over Imported Italian Farro Risotto Style with Lemon and Parmesan

Baby Kale And Roasted Brussel Sprout Salad With Pine Nuts…14 Organic Baby Kale and Oven Roasted Brussel Sprouts Mixed in a Mustard GarlicVinaigrette with Toasted Pine Nuts and Imported Grana Padana Cheese

Frito Misto With Jumbo Shrimp, Calamari  And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and LemonServed with Basil Remoulade and Traditional Cocktail Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Autumn Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Lemon Risotto with Oven Roasted Chicken and Asparagus…26 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas

Eggplant Parmesan With Fettuccini Pesto…28 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese.  Served with Fettuccini al Pesto

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.  Finished with Chopped Chives

Roasted Chicken and Italian Sausage with Peppers and Onions…26 Slow Roasted Chicken Thigh with Local Made Sausage, Cooked with Fresh Peppers, Onions and San Marzano Tomato Sauce.  Served over Spaghetti Cacio y Pepe

Osso Buco with Risotto Milanese…34 Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range ChickenServed in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Green Beans

Grilled Organic Canadian Salmon With Blistered Tomato, Castelvetrano Olive Puttanesca…34 Fresh Wild Organic Canadian Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes,Capers and Castelvetrano Olives.  Served with Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)