Gale's Specials, Monday, December 28, 2020

APPETIZER
Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesanand Provolone Cheese, Kalamata and Castelvetrano Olives

Roasted Tomato Burrata Salad…16 Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Ravioli With Slow Roasted Short Ribs and Crispy Onion…27 Housemade Ravioli Stuffed with "Fall off the Bone" Braised Short Ribs in a Sautéed Mixed Mushroom Sauce, with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Tortelli Of Roasted Chicken, Goat Cheese, Sundried Tomatoes…26 Housemade Tortelli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Creamy Vodka Tomato Sauce with Chopped Chives

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21 Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon,
Clams, Mussels and Shrimp in a Light Tomato Broth

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Capers, Blistered Tomato, And Olive Salsa…34 Fresh Wild Center Cut Swordfish Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Capers. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)