New Years Eve Specials, Thursday, December 31, 2020

SOUP of the Day: Lobster Bisque…8/12

APPETIZER
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives

Seared Jumbo Shrimp with Brown Butter Italian Farro Risotto…19 Large Shrimp Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Imported Italian Farro Risotto Style with Lemon and Parmesan

Arancini With Spinach And Local Made Fresh Mozzarella…15 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi With Slow Braised Beef Brisket and Porcini Mushroom with Crispy Onions…28 Housemade Yukon Gold Potato Gnocchi in a Slow Oven Braised Beef Brisket Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil, Finished with Crispy Onion Strings

Seafood Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…30 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Grilled Lobster Tail with Blistered Heirloom Tomatoes and Basil Pasta …40 Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives

Osso Buco with Risotto Milanese…34 Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon,
Clams, Mussels and Shrimp in a Light Tomato Broth

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Canadian Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…34 Fresh Organic Canadian Salmon Grilled and Finished with Chopped Castelvetrano Olive and a Blistered Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

Grilled Wild Swordfish With Crispy Capers…34 Fresh Wild Center Cut Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Asparagus

(fish can be prepared with either preparation or vegetable)