Gale's Specials, Saturday, December 26, 2020

Soup of the Day: Lobster Bisque or Clam Chowder…8/12

APPETIZER
Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives

Seared Jumbo Scallops with Brown Butter Risotto…20 Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi With Slow Roasted Short Rib Ragu with Porcini Mushroom …28 Housemade Yukon Gold Potato Gnocchi in a Slow Braised Beef Short Rib Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil

Tortelli Of Roasted Chicken, Goat Cheese, Sundried Tomatoes…26 Housemade Tortelli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Creamy Vodka Tomato Sauce with Chopped Chives

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon,
Clams, Mussels and Shrimp in a Light Tomato Broth

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Blistered Heirloom Tomato Salsa And Melted Leeks…34 Fresh Wild White Seabass Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks and Fresh Oregano. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)