Christmas Eve Specials, Thursday, Dec. 24, 2020

Due to popular demand, we're posting our very ambitious Christmas Eve "Specials" early so that you can place your pre-orders.

Three (3) New Appetizers. Five (5) Different Pastas. Lamb Osso Bucco and Pork Chop. Three (3) Fish Specials. And a Partridge in a Pear Tree.

Oh, and a decadently delicious Lobster Bisque. which would pair perfectly with our featured Wines of the Week. Incredible per bottle pricing to celebrate with: Justin Isoscelese ($52 per bottle / $50 per bottle for 6+), The Prisoner ($42 per bottle / $40 per bottle for 6+) and J Champagne ($33 per bottle / $30 per bottle for 6+).

DELICIOUS SOUP of the Day: Lobster Bisque…8/12

APPETIZER

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Baked Olive Cheese Bread…12 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives

Seared Jumbo Scallops with Brown Butter Risotto…20 Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto

Potato Crochette (Italian Street Food!)…15 Traditional Italian Crochettes of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Finished with Breadcrumbs, Sauteed Till Crispy!! Served with a Tomato Garlic Sauce

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Gnocchi With Slow Roasted Short Rib Ragu with Porcini Mushroom …28 Housemade Yukon Gold Potato Gnocchi in a Slow Braised Beef Short Rib Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil

Seafood Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…30 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil

Tortelli Of Roasted Chicken, Goat Cheese, Sundried Tomatoes…26 Housemade Tortelli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Creamy Vodka Tomato Sauce with Chopped Chives

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Colorado Lamb Osso Bucco With Artichokes…38 Small Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Porcini Mushroom Risotto

Parmesan Crusted Pork Chop…34 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Parmesan Mashed Potatoes and Sautéed Spinach

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Blistered Heirloom Tomato Salsa And Melted Leeks…34 Fresh Wild White Seabass Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers,
Melted Leeks and Fresh Oregano. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

Grilled Wild Organic Canadian Salmon With Crispy Capers…34 Fresh Wild Organic Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Asparagus

(fish can be prepared with either preparation or vegetable)