Gale’s Specials, Tuesday, December 1, 2020

SOUP of the day: Corn Chowder

APPETIZER

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Seared Jumbo Shrimp with Brown Butter Italian Farro Risotto…19 Large Shrimp Pan Seared and Finished in a Brown Butter Sage SauceServed Over Imported Italian Farro Risotto Style with Lemon and Parmesan

Baby Kale And Roasted Brussel Sprout Salad With Pine Nuts…14 Organic Baby Kale and Oven Roasted Brussel Sprouts Mixed in a Mustard GarlicVinaigrette with Toasted Pine Nuts and Imported Grana Padana Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Autumn Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Ravioli Rustica With Grilled Sausage And Porcini Mushroom…26 Housemade Ravioli Stuffed with Grilled Sausage, Imported Porcini Mushroom  and Shaved Manchego Cheese Served with a Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream

Seafood Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…30 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon  and Fresh Basil

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.  Finished with Chopped Chives

Cannelloni with Local Made Lemon Ricotta and Spinach…23 Housemade Crepes Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Fresh Spinach.  Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Poussin Mattone "Chicken Under a  Brick"…32 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with Creamy Parmesan Risotto and Sautéed Spinach

Braised Colorado Lamb Shank With Artichokes…38 Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Porcini Mushroom Risotto

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range ChickenServed in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Spicy Blistered Tomato, Caper And Lemon Salsa…34 Fresh Wild Center Cut Swordfish Simply Grilled with a Spicy Salsa of Blistered Heirloom Tomatoes,Capers and Lemon.  Served with Asparagus and Spaghetti  with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)