Gale's Specials, Saturday, November 7, 2020

SOUP of the Day: Clam Chowder

APPETIZER

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Seared Jumbo Shrimp with Brown Butter Italian Farro Risotto…19 Large Shrimp Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Imported Italian Farro Risotto Style with Lemon and Parmesan

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab Cakes With Roman Style Tarter Sauce…18 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini and Mozzarella Fritti…16 Fresh Zucchini, Creamy Mozzarella and Parmesan Cheese, Lightly Breaded Sauteed and Served with Fresh Pomodoro "Sauce

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Autumn Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Pumpkin Tortelli With Fresh Sage …26 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie Served with a Traditional Sage and Butter Sauce

Cannelloni with Lemon Local Made Ricotta, Spinach and Artichokes…23 Housemade Crepes Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Artichoke Heart and Fresh Spinach. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives

Slow Braised Short Ribs With Risotto Milanese…34 Fall off the Bone Short Ribs Slowly Braised with Vegetables and Red Wine Served Over Traditional Saffron Scented Risotto with Green Peas

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Wild Swordfish With Crispy Capers…34 Fresh Wild Center Cut Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Spinach and Broccoli

Grilled Whitefish With Spicy Blistered Heirloom Tomato, Caper and Roasted Shallots…34 Fresh Eastern Whitefish Simply Grilled with a Light Sauce of Roasted Heirloom Tomatoes, Capers and Roasted Shallots. Served with Sautéed Asparagus and Spaghetti with Black Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the Frontline Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders