Gale’s Specials, Sunday, November 29, 2020

Soup of the day: Clam Chowder

APPETIZER

Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Seared Jumbo Shrimp with Brown Butter Italian Farro Risotto…19 Large Shrimp Pan Seared and Finished in a Brown Butter Sage SauceServed Over Imported Italian Farro Risotto Style with Lemon and Parmesan

Crispy Polenta with Slow Roasted Pork, Italian Sausage, Wild Mushroom and Fontina Cheese…16 Polenta "Bruschetta" topped with a Slow Roasted Pork, Sausage and Wild Mushroom RaguFinished in the Pizza Oven with Fontina and Parmesan Cheese

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego  Cheese

Autumn Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…28 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Pumpkin Tortelli With Fresh Sage…26 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie Served with a Traditional Sage and Butter Sauce
Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers.  Finished with Chopped Chives

Roasted Chicken and Italian Sausage with Peppers and Onions…26 Slow Roasted Chicken Thigh with Local Made Sausage, Cooked with Fresh Peppers, Onions and San Marzano Tomato Sauce.  Served over Spaghetti Cacio y Pepe

Braised Colorado Lamb Shank With Artichokes…38 Lamb Shank Slow Roasted with Red Wine, Vegetables and Baby Artichokes Served with Porcini Mushroom Risotto

Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish,  Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range ChickenServed in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Organic Canadian Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…34 Fresh Wild Local Halibut Grilled and Finished with Chopped Castelvetrano Olive  and a Blistered Tomato Vinaigrette.  Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the FrontlineSupport our local fire fighters.   If you would like to donate $15, we will supply meals to our First Responders