Gale's Specials, Thursday, November 12, 2020
SOUP of the day: Corn Chowder
APPETIZER
Crab, Roasted Beet, And Avocado Salad…18 Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Seared Jumbo Scallops with Brown Butter Italian Farro Risotto…20 Large Juicy Scallops Pan Seared and Finished in a Brown Butter Sage Sauce Served Over Imported Italian Farro Risotto Style with Lemon and Parmesan
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Chicken Meatballs in Spicy Tomato Basil Sauce with Burrata…17 House Made Chicken Meatballs with Savory Spices, Poached in a Spicy Tomato Garlic Sauce and Finished with Gioa Local Made Buratti Cheese
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…20 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Traditional Cocktail Sauce
Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Autumn Bosc Pear, Pomegranate, Fennel and Roasted Almond Salad…15 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
Meatballs della Casa…17 Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Ravioli With Braised Beef Short Ribs And Aged Manchego Cheese with Crispy Onion…27 Housemade Ravioli with "Fall Off The Bone" Braised Short Ribs, Aged Manchego Cheese, Truffle Essence. Served with Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream. Finished with Crispy Onion
Seafood Risotto Alla Siciliana With Spicy Shrimp, Salmon, Artichoke and Green Peas…30 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Spicy Tomato Sauce, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Rigatoni with Slow Roasted Chicken and Creamy Basil Parmesan Sauce…21 Rigatoni Pasta with Slow Roasted Chicken in a Creamy Basil Parmesan Sauce Finished in the Pizza Oven with Crispy Bread Crumbs
Linguine with Mixed Seafood Puttanesca…30 Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Roasted Chicken and Italian Sausage with Peppers and Onions…23 Slow Roasted Chicken Thigh with Local Made Sausage, Cooked with Fresh Peppers, Onions and San Marzano Tomato Sauce. Served over Spaghetti Cacio y Pepe
Flat Iron Steak "Tagliata"…38 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Zuppe di Pesce…34 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21 Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Green Beans
Grilled Organic Canadian Salmon With Capers, Blistered Tomato, And Melted Leeks…34 Fresh Organic Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks and Fresh Oregano. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan
(fish can be prepared with either preparation or vegetable)
Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders