Gale's Specials, Friday, January 24, 2020
Soup of the Day: Clam Chowder
APPETIZER
Chilled Jumbo Shrimp Cocktail…20
Jumbo Shrimp Poached and Chilled. Served with Traditional Cocktail Sauce and Remoulade
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta With Local Made Ricotta and Sausage with Mushrooms…15
Small Pizza Topped with Mushrooms, Local Made Ricotta Cheese and Sausage, San Marzano Tomato Sauce, Fontina and Parmesan Cheese, all Finished with a Light Drizzle of Truffle Oil
ENTRÉE
Ravioli Di Mare…26
Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives
Gnocchi With Slow Roasted Pork and Sausage Ragu with Crispy Onions…26
Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Ragu with Savory Local Made Sausage, Green Peas and Finished with Crispy Onion Strings
Lemon Risotto with Oven Roasted Chicken and Green Peas…26
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil and Green Peas
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Braised Beef Brisket with Porcini Mushrooms…30
Slow Cooked Beef Brisket Braised Slowly in Red Wine with Porcini Mushrooms and Fresh Vegetables. Served with Creamy Parmesan Risotto, Porcini Au Jus and Sautéed Broccoli
Flat Iron Steak "Tagliata"…36
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Cauliflower with Tomato and Olives
Grilled Wild Local Halibut With Blistered Heirloom Puttanesca…34
Fresh Local Halibut Simply Grilled with a Spicy Sauce of Baby Heirloom Tomatoes, Capers and Castelvetrano Olives. Served with Sautéed Broccoli and Spaghetti with Black Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)