Gale's Specials, Tuesday, January 21, 2020
Soup of the Day: Tomato with Roasted Fennel
APPETIZER
Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego
Cheese Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta With Local Made Ricotta and Sausage with Mushrooms…15
Small Pizza Topped with Mushrooms, Local Made Ricotta Cheese and Sausage, San Marzano Tomato Sauce, Fontina and Parmesan Cheese, all Finished with a Light Drizzle of Truffle Oil
ENTRÉE
Ravioli With Roasted Chicken And Spinach Genovese Style…26
Housemade Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans
Eggplant Parmesan With Fettuccini Pesto…28
Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…30
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Quail With Fresh Sage And Risotto…32
Seasoned Boneless Quail Grilled and Lightly Finished with Fresh Sage Served with Creamy Parmesan Risotto with Green Peas and Sautéed Heirloom Tomato
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Cauliflower with Tomato and Olives
Grilled Organic Salmon With Spicy Blistered Heirloom Tomato, Caper and Melted Leeks…34
Organic Canadian Salmon Simply Grilled with a Light Sauce of Roasted Heirloom Tomatoes, Capers and Melted Leeks. Served with Sautéed Broccoli and Spaghetti with Black Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)