Gale's Specials, Sunday, September 29, 2019

Soup of the Day: Italian Chicken Barley

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Calamari Fritto…17

Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Sausage, Fennel and Local Made Ricotta…14

Small Pizza Topped with Fontina, Ricotta and Parmesan Cheese, Sausage, Fresh Fennel, Red Onion, Black Pepper, Garlic and Olive Oil

ENTRÉE

Ravioli Di Mare…26

Ravioli Stuffed with Crab and Shrimp. Tossed with a Lobster and Pink Vodka Sauce with Chopped Chives

Gnocchi with Roasted Pork, Tuscan Meatball and Mushroom Ragu…26

Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom, Housemade Meatballs, Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Eggplant Parmesan With Fettuccini Pesto…26

Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Slow Braised Short Ribs With Risotto Milanese…32

Fall off the Bone Short Ribs Slowly Braised with Vegetables and Red Wine Served Over Traditional Saffron Scented Risotto with Green Peas

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…34

Fresh Organic Salmon Simply Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild White Seabass With Blistered Heirloom Tomato Salsa and Crispy Leeks…34

Wild Local Seabass Simply Grilled and Topped with Warm Crushed Castelvetrano Olive and Blistered Heirloom Tomatoes Finished with Crispy Leeks. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)