Gale's Specials, Tuesday, July 23, 2019

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Goat Cheese, Oven Roasted Peppers, Ripe Roma Tomato And Pesto…15

Small Pizza Topped with Oven Roasted Red Bell Pepper, Chopped Tomato Checca, Pesto, Goat Cheese, Mozzarella Cheese, San Marzano Tomato Sauce and Finished with Arugula

ENTRÉE

Ravioli With Fresh Sweet Corn, Ricotta And Basil…26

Housemade Sweet Corn Ravioli with a Fresh Sauce of Sautéed Baby Heirloom Tomato, Corn and Fresh Basil and a Touch of Cream

Gnocchi with Slow Roasted Brisket Puttanesca Ragu…26

Housemade Yukon Gold Potato Dumplings in a Spicy a Ragu of Slow Roasted Brisket, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…30

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Zuppe di Pesce…34

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Quail With Fresh Sage And Risotto…32

Seasoned Boneless Quail Grilled and Lightly Finished with Fresh Sage Served with Creamy Parmesan Risotto with Green Peas and Sautéed Heirloom Tomato

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion

Grilled Wild Swordfish With Blistered Tomatoes and Castelvetrano Olive Sauce…34

Wild Swordfish Grilled and Topped with Blistered Heirloom Tomatoes and a Roasted Pine Nut, Green Olive And Parsley Sauce. Served with Sautéed Broccoli and Spaghetti with Black Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)