Gale's Specials, Tuesday, May 7, 2019

Tuesday, May 07, 2019

Tomato with Roasted Fennel

Appetizer

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Calamari Fritto…16

Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Heirloom Tomato, Kalamata Olives, Artichoke Hearts…13

Small Pizza with Fresh Feta Cheese, Chopped Tomato Basil, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, and San Marzano Tomato Sauce

Entree

Ravioli With Roasted Chicken And Spinach Genovese Style…24

Housemade Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans

Risotto with Local Made Sausage and Porcini Mushroom…25

Arborio Rice Sautéed with White Wine, Local Made Italian Sausage, Porcini Mushroom, Green Peas and Finished with Parmesan Cheese

"Hay And Straw" Fettuccini With Sautéed Shrimp And Grilled Salmon…29

A Combination of Spinach and Egg Fettuccini with Sautéed Shrimp and Grilled Salmon in a Creamy Lobster Sauce Finished with Chopped Chives

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Blistered Tomato Puttanesca…32

Fresh Organic Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Kalamata Olives. Served with Asparagus and Spahetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)