Gale's Specials, Saturday, May 11, 2019

Saturday, May 11, 2019

Soup of the Day: Chicken with Pasta

Appetizer

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Shrimp Scampi with Brown Butter Risotto…17

Large Shrimp Gently Sautéed and Finished in a Brown Butter Sage Sauce Served Over Lemon Scented Parmesan Risotto

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Heirloom Tomato, Kalamata Olives, Artichoke Hearts…13

Small Pizza with Fresh Feta Cheese, Chopped Tomato Basil, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, and San Marzano Tomato Sauce

Entree

Ravioli Di Mare…25

Ravioli Stuffed with Crab and Shrimp. Tossed with a Lobster and Pink Vodka Sauce with Chopped Chives

Lemon Risotto with Oven Roasted Chicken and Asparagus…25

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas

Gnocchi With Beef Brisket Ragu and Porcini Mushroom with Crispy Onions…26

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Beef Brisket Ragu with Mixed Mushrooms, Garlic, Parsley and a Drizzle of Truffle Oil and Finished with Crispy Onions

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Osso Buco with Risotto Milanese…32

Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth Served with Traditional Risotto Milanese Style with Saffron and Green Peas

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Alaskan Halibut With Blistered Heirloom Tomato Puttanesca…40

Fresh Alaskan Halibut Simply Grilled with a Spicy Sauce of Blistered Heirloom Tomatoes, Capers and Kalamata Olives. Served with Asparagus and Spaghetti with Lemon and Parmesan

(Both fish can be prepared with either preparation or vegetable)