Gale's Specials, Thursday, March 28, 2019
Thursday, March 28, 2019
Soup of the Day: Italian Chicken Barley
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Frito Misto With Jumbo Shrimp And Market Vegetables…16
Lightly Breaded and Fried Shrimp, Green Beans, Broccoli and Mushrooms Served with Lemon Basil Remoulade Sauce
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Smoked Salmon Pizzetta…16
A Small Pizza Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish
ENTRÉE
Ravioli Four Cheese with Lemon Basil Sauce…25
Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas
Gnocchi Arrabiata with Roasted Pork and Meatballs…25
Housemade Yukon Gold Potato Dumplings a Spicy San Marzano Tomato Sauce, with Garlic, Parsley, Roasted Pork, Savory Meatballs and Finished with Shaved Grana Padana Parmesan Seafood Risotto With
Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…29
Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Parmesan Risotto and Sautéed Spinach
Grilled Wild Swordfish With Crispy Capers…32
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Spinach and Italian Style Green Beans with Tomato and Onion
Grilled Organic Salmon With Castelvetrano Olives And Roasted Tomato Vinaigrette…32
Organic Salmon Simply Grilled and Finished with Chopped Olives and an Oven Roasted Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti Pepper and Parmesan
(Both fish can be prepared with either preparation or vegetable)